Root rot is one of the most common ways houseplants die, and it almost always starts with soil that stays wet for too long. Caught early, most plants can be saved. 100% Local
Above the soil, a plant with rotting roots often looks like it is thirsty: leaves yellow, droop and fall, yet the soil stays damp. Below the soil the roots tell the real story.
Root rot is usually a watering problem rather than a disease that appears from nowhere. Frequent watering, a pot with no drainage, a heavy mix, an oversized pot or a cool dark position all keep roots wet for too long. In those conditions the roots suffocate and fungi take hold.
If most of the roots are gone, it can help to trim some leaves so the reduced root system has less to support. With very little root left, rooting the plant in water or propagating a healthy cutting may be the safer route.
Treat the plant as recovering for a few weeks. Water sparingly, check the soil with your finger before every watering, and hold off on fertiliser until you see new growth. New pale roots and fresh leaves are the signs that the plant has turned the corner.
Often, yes, if enough healthy roots remain. Trim the rot, repot in fresh airy mix and water sparingly while it recovers.
A dilute solution is sometimes used to flush the roots, but it is not essential. Removing the damaged roots and fixing the watering is what actually saves the plant.
New pale roots and fresh leaves within a few weeks are the signs. If the stem stays soft, take a healthy cutting as a backup.
General horticultural guidance for planning only. Verify locally.